INSPECTION REPORT Health Protection NMAR-AV4TW5

PREMISES NAME Subway #39667		Tel: (604) 534-1442 Fax:
PREMISES ADDRESS 150 - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jubraj Bhinder		NEXT INSPECTION DATE January 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitizer concentration at 0 ppm Corrective Action(s): Sanitizer dispenser malfunctioning service or repair, use alternate sanitizer. 1 oz of bleach per gallon water Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment is not sanitized after washing, sanitizer concentration at 0 ppm Corrective Action(s): Service or repair sanitizer. Sanitizer food ware once sanitizer is available. Sanitizer adjusted, sanitizer at 200 ppm wash and sanitizer food ware equipment Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Designated hand washing station water supply has been turned off and hot water faucet has not been effectively repair. Corrective Action(s): Re-occuring issue Hand washing stations must be fully functional and available for food handler hygenic hand washing. An alternate sink is available for handwashing at sandwich assembly area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted. Corrective Action(s): Post permit as specified on document Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and below. Freezer below -18 Celsius. Hot Held foods kept above 60 Celsius.