Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B69QGV
PREMISES NAME
McBurney Coffee & Tea House		Tel: (604) 514-1144
Fax:
PREMISES ADDRESS
20504 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
November 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eun Kyung Chang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris on floor and walls around garbage can and underneath espresso machine.
Corrective Action(s): Thoroughly clean and maintain these areas.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cutting board still screwed down. Operator unscrews regularly for cleaning.
A screwed down cutting board is not easily cleanable, nor is the screw used.
Corrective Action(s): Address so that the cuttingboard can be secured but lifted off easily for cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees C. or colder.
Wiping cloths were being stored in sanitizer with a 100 PPM chlorine residual.
Dishwasher final rinse reached 71 degrees C at the cup surface.
Floors behind counter are starting to lift. Thet will need to be repaired or replaced in the near future.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B69QGV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment