INSPECTION REPORT Health Protection ABAI-C3NMMY

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax: (604) 251-7900
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE June 3, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bobby Brar		NEXT INSPECTION DATE June 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm quat detected in the two containers of sanitizer with wiping cloths submerged, in spray bottle and at the source sanitizer dispenser. Noted an air bubble in the sanitizer dispenser line at the sanitizer source, moved line which helped release the air bubble and sanitizer source started dispensing 200ppm quat. Staff refilled both sanitizer containers and spray bottle. Test strips could not be located at time of inspection. Corrective Action(s): Ensure quat sanitizer is maintained at 200ppm and test strips are available to confirm sanitizer concentrations. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall general sanitation satisfactory but more attention needed in the following areas: - spilled syrup and dust accumulation/staining of floor noted under and around the pop set up in the back food preparation area (ie. under rack with pop syrup boxes and CO2 cylinders) - food debris and dust accumulation/staining of floor noted under the food storage racks in the dry storage area. Corrective Action(s): Do a thorough cleaning in the above noted areas and ensure regular cleaning is done in these areas (may need to consider increasing frequency of cleaning than what is currently implemented). Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on site at time of inspection. Neither had foodsafe training. Corrective Action(s): Manager to review staffing schedule and ensure least one staff member on site has foodsafe training in operator's absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted at facility. Reviewed observations and infractions with staff on site at time of inspection. Staff called the manager at time of inspection to inform of inspection details. Manager did not voice any questions or concerns. This inspection report was generated off-site and emailed to the manager. - Hand wash station in front service area and at 3 comp sink in back had soap, paper towel, hot and cold running water. Hand wash stations in the public washrooms had soap, air dryers, hot and cold running water. - Staff wear gloves in addition to washing hands. Observed good hand washing practices in addition to glove use at time of inspection. - All coolers 4C or less (walk in, inserts... etc) - Walk in freezer -18C - Hot holding of soup and meat balls higher than 60C - Temperature logs maintained up to date - Premises does not process any raw meats. Reviewed proper heating procedures with staff. Foods are heated in microwave to 74C then transferred to a preheated hot holding unit. Ensure probe thermometer is sanitized between uses. - Reviewed manual warewashing procedures with operator. No concerns. Drain plugs available. - No obvious signs of pests activity at time of inspection. - COVID protocols reviewed: signage available at enterance (occupancy limit, physical distancing requirements, mandatory masks), floor markers available, hand sanitizer available in patron area, max 3 staff working during busy lunch times (12noon to 2pm). 2 staff available on site at time of inspection and only 1 works during night shift. Staff were physically distanced and masked at time of inspection, COVID safety plan available on site.