INSPECTION REPORT Health Protection LKIM-C6VSL9

PREMISES NAME Edible Arrangements #1364		Tel: (604) 299-2290 Fax:
PREMISES ADDRESS 4459 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE September 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE September 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO lack of sanitizer solution at facility. CORRECTED DURING INSPECTION - staff member prepared sanitizer solution at 200 ppm Chlorine. . Corrective Action(s): Ensure sanitizer solution is available for use throughout the day. Have wiping cloths utilizing sanitizer solution for counters and cutting boards. Obtain testing strips for Chlorine at facility. Current testing strips expired 2018. Ensure staff are using testing strips when preparing sanitizer solution. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Flowers in water and fruit items stored in cooler unit. Flowers in water stored above fruit. . Corrective Action(s): Ensure spatial separation of fruit and flowers. Not all flowers are edible. Flowers should be stored on separate designated shelving unit or below all food items in cooler unit. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility has clutter and items on floor. . Corrective Action(s): Better organization required. Remove all items not necessary for business. Organize facility. Ensure nothing is stored on floor. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found on floors and on lower shelf of centre island. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water faucet at three compartment sink is malfunctioning. EHO and staff unable to obtain cold water. Cold water available at all other sinks therefore is an issue with this sink only. . Corrective Action(s): Repair sink faucet IMMEDIATELY. . Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: While facility is in operation at least one person must be present at all times who is FOODSAFE Level One certified. . Corrective Action(s): Ensure staff are fully certified with FOODSAFE level one if they are to be working without Owner/Manager supervision. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use observed - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition NOTE: Blender smoothie area not in operation at this time.