INSPECTION REPORT Health Protection LKIM-CT6ULJ

PREMISES NAME Executive Hotel Burnaby - Restaurant		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE June 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sugunan Manoharan		NEXT INSPECTION DATE June 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wall mount fry chipper in poor sanitary condition. . Corrective Action(s): Clean IMMEDIATELY. Discuss frequency of cleaning with staff. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water was turned off at one hand sink. CORRECTED DURING INSPECTION - Hot water faucet turned back on . Corrective Action(s): Ensure all hand sinks are adequately supplied. As facility has very few hand sinks for size of facility all handsinks must be adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat stored adjacent to and above ready to eat foods in walk -in cooler unit. Personal items found in food preparation areas (keys, glasses, medicine container) . Corrective Action(s): Ensure better organization of walk in cooler unit. Staff items should be located on your person or in designated staff only areas. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout: - Fry chipper - Spouts of juice dispensing units - Containers, drawers and cupboards storing food equipment - Cooler handles - Floors under cook line - Inside and fronts of cooler units - Upper exhaust canopy vents . Corrective Action(s): Facility could benefit from a thorough cleaning. . Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard found to line shelves and being used as a container for dry storage. Packing tape and tape residue found throughout facility. . Corrective Action(s): Cardboard is not sanitary and should not be used for shelf liners or storage. Remove cardboard from facility. Tape is not suitable for contact surfaces in kitchen. It is not easily removatble from surfaces. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (72) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Ice machine and scoops in good sanitary condition - Proper cooling methods observed for previously cooked food items – use of ice bath - excellent work! - First In First out and date stamping methods observed in use - Food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Light covers in place - Meat slicer in good sanitary condition - Excellent! - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Facility lacks adequately positioned hand sinks for cook line. Facility could use a hand washing sink at cook line.