INSPECTION REPORT Health Protection MLUO-BMFV6H

PREMISES NAME Little Japan Sushi Restaurant		Tel: (604) 854-6205 Fax:
PREMISES ADDRESS 105 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE March 6, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Sang Tae Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied and accessible Wiping cloths used and properly stored (>100 ppm bleach) Coolers were at or below 4 deg C Freezers at or below -18 deg C Sushi display cooler at 2-3 deg C Hot holding: rice and miso soup above 60 deg C Temperature log available and up to date High temp dishwasher reached 71.6 deg C at plate surface Storage areas were organized Equipment and prep tables in sanitary condition Staff - clean aprons, hair restraint No signs of pests noted General sanitation was satisfactory at time of visit. Thank you for your efforts.