INSPECTION REPORT Health Protection CTIN-AWMRRN

PREMISES NAME Da Mario		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE March 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Meat slicer used to cut cheese has some white debris on the unit still. 2) Mildew identified on curtains inside ice machine. Corrective Action(s): Please thoroughly clean and sanitize the meat slicer and ice machine as directed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was >200ppm in the kitchen. No sanitizer in the bar. Corrective Action(s): Owner remixed sanitizer so that there is 100-200ppm bleach sanitizer in the kitchen and bar area. Bottle labelled. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel at two compartment sinks in the kitchen. No soap in the sink adjacent to cooking line. One bucket of water stored in prep sink and owner says he uses it to wash hands when he has flour on his hands. Corrective Action(s): Soap and paper towel, hot and cold running water must be available at all handwashing sinks. Remove bucket of water at prep sink, properly wash hands under running water as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Tubs of tomato sauce stored on the floor of walk-in cooler. Not all foods are covered with a lid in the prep cooler. Corrective Action(s): All food must be stored 6 inches off the floor and properly covered when not in use. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found on kitchen floor, dry storage/office room, back area and under bar. No droppings identified on food or food contact surface at time of inspection. Corrective Action(s): Clean and sanitize all surfaces with 100-200ppm bleach as directed. Immediately obtain professional pest control service, retain service report and contract/invoice. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One hole (bottom right corner) identified in back door. Hole around piping in dry storage/office space also identified. Corrective Action(s): Please have professional pest control company identify and seal all potential pest entry points. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small water spill/pooling of water identified under two compartment sinks. Corrective Action(s): Please repair and leaks, clean and sanitize the floor. All tiles should be replaced so that surfaces are smooth, non absorbent and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Bar handsink and washrooms are fully stocked with soap, paper towel, hot & cold running water Walk-in cooler: 4C Prep coolers: 3-4C Chest freezers: -15 to -18C Dishwasher (high temp): 74.3C at plate Shellfish tags available for mussels but not kept for 90 days *Please retain the shellfish tags for 90 days as per instruction on the tag.