INSPECTION REPORT Health Protection ECAO-CQ7VDH

PREMISES NAME Vassilis Souvlaki		Tel: (604) 434-0626 Fax:
PREMISES ADDRESS 6558 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE March 23, 2023	TIME SPENT 1.08 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer not ready and workers are already food preparing Corrective Action(s): Have your bleach sanitizer prepared before start of food preparation Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Maraschino cherries stored right next to cleaning chemicals at the floor of the bar Raw eggs in Walk-in cooler stored above vegetables Corrective Action(s): Store the public foods up and away from cleaning chemicals Store raw eggs like raw meats/seafoods down and away from ready-to-eat foods Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed 4L milk jugs being reused to store olive oil -these single use containers cannot be adequately cleaned and sanitized due to small spout size and the hollow handle Corrective Action(s): Do not reuse single use containers -recommend the use of dishwash safe containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: downstairs Walk-in freezer no longer in use -operator has ample freezer space with the multiple chest and stand-up freezers located there, in main kitchen and on the upper level dining area (cordoned off) - preparation cooler 3 deg C - standing cooler (glass): 4 deg C - Walk-in cooler: 2 deg C - bar coolers: 3 deg C No hot holding at time of inspection High temperature washer final rinse 74.8 deg C at plate level (after 15min warm up) General sanitation very good including hard-to-reach areas PCO pest control comes in monthly Handwash sinks adequately stocked and clear for use