- Hand wash stations had soap, paper towel, hot and cold running water.
- All coolers 4C or less (sushi display case, under counter 2 door sushi bar, upright 1 door coca cola cooler in service area, upright sliding 2 door in kitchen, prep cooler in kitchen, under counter 2 door cooler in kitchen)
- Freezers -16C to -21 (chest freezer, undercounter 1 door sushi bar, 2 upright 1 door freezer units)
- Hot holding of miso soup 63C and rice 67C
- High temperature dishwasher achieved 71C (with thermolabel)
- General sanitation satisfactory. No evidence of pest activity noted at time of inspection.
- Premises issued a closure order. Operator to come in for a compliance meeting at the Health Protection Office located at 4946 Canada way on Wednesday Marc 27, 2019. |