INSPECTION REPORT Health Protection KLIU-CF7SRV

PREMISES NAME Starbucks Coffee #29914		Tel: (604) 681-8323 Fax:
PREMISES ADDRESS 5 - 4415 Skyline Dr Burnaby, BC V5C 0H6		INSPECTION DATE June 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Katie Hjort-Olsen		NEXT INSPECTION DATE June 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Steam wands at barista bar have not been adequately sanitized. QUATS solutions in the small bins measured less than 50ppm, solutions were refilled at the start of inspection. Corrective Action(s): Sanitizer solution must be manually diluted to adequately sanitize steam wands. All other equipment and utensils can be sanitized using the high temperature dishwasher. To manually mix a 200ppm QUATS solution: add 34.8mL of sanitizer to 40L of water. **This is a TEMPORARY solution only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is posted however not in a location that is visible to customers. Corrective Action(s): Relocate Fraser Health health permit so that it is in a conspicuous location that is visible to customers from the front. Date to be corrected by: June 14, 2022. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Back room --> food debris underneath shelving units > Front serving area --> spilled coffee beans and food debris in undercounter cabinets. Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Ensure all hard to reach areas are not forgotten. Date to be corrected by: June 14, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispense system not adequately dispensing 200ppm QUATS. Test strips did not indicate a solid colour change, presented a "mixed colour" that indicated a concentration ranging from as low as 50ppm to 200ppm. Corrective Action(s): Contact EcoLab for service immediately. Sanitizer system must be able to dispense 200ppm QUATS solution at all times. Date to be corrected by: June 14, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls > Display cooler: 1.9C > Reach in cooler: -0.5C > Reach in freezer: -15C (all items in frozen state) > Sandwich cooler: -1.5C > Dairy cooler: 0.9C > 2 door prep cooler: 1.8C General: > Front and back handsinks supplied with hot+cold water, liquid soap and paper towels. No obstructions to handsinks. > High temperature dishwasher achieved final rinse temperature of 80.4C at the plate. > Ice machine maintained in sanitary condition. Scoop stored in a separate bin outside of the machine. > No signs of pests at time of inspection. Signature not obtained due to COVID protocols. Report printed and reviewed with store manager on site.