INSPECTION REPORT Health Protection SGRM-CXFQ4L

PREMISES NAME Browns Social House (Port Moody)		Tel: (604) 461-7676 Fax: (604) 909-1962
PREMISES ADDRESS 215 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE November 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Khatkar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 233682 of May-16-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumilating food debris was observed in the following areas: 1. The bottom left line prep cooler 2. On the sliding mechanism of the drawers in the line prep cooler. *This poses a risk of food contamination. *The areas mentioned above require regular cleaning to ensure they are maintained in sanitary condition. Correction:

Comments

All coolers and freezers operational Sanitizer on site and used (200ppm) Quats Low temp dishwasher at 100ppm Hand sinks stocked -Minor attention to general sanitation; esp perimeters, under equipment and shelves -Please do not use cloth towels to wipe hands; use paper towels only.