Fraser Health Authority



INSPECTION REPORT
Health Protection
247895
PREMISES NAME
Elements Cafe		Tel: (604) 205-0088
Fax:
PREMISES ADDRESS
108 - 3855 Henning Dr
Burnaby, BC V5C 6N3		INSPECTION DATE
July 15, 2020		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Mee Sun Kim (Lisa)		NEXT INSPECTION DATE
July 22, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Health permit is not posted in a conspicuous location.
Date To Be Corrected By: Today
Corrective Action(s): - Post permit in a location where the public can see it.

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted under 2-compartment sink area.
Date To Be Corrected By: 1 week

Corrective Action(s): - Clean and sanitize area under 2-compartment sink to remove rodent droppings. Monitor this area for pest activity.
- This violation was noted in previous rountine inspection.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Food debris noted on rims of sliding door prep cooler.
2) Thick layer of dust and debris noted under dishwasher area.
Corrective Action(s): 1) Remove food debris and clean rims of sliding door prep cooler. Ensure ths area is cleaned and sanitized regularly since it is being used for food prep.
2) Clean under dishwasher to remove dust and debris.
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard was being used to line bottom of Babak refrigerator.
Date To Be Corrected By: 1 week.
Corrective Action(s): - Cardboard is not a suitable material, because it cannot be easily washed or cleaned.
- Remove cardboard.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by EHO student.

- Front prep cooler: 3 deg.C
- Front display cooler: 4 deg.C
- Sliding door prep cooler: 3 deg.C
- Sliding door prep cooler (back area): 2 deg.C
- True Refrigerator: 2 deg.C
- Babak Refrigerator: 2 deg.C
- Chest freezers:
- right: -20 deg.C
- left: -18 deg.C
- corner: -10 deg.C.
- Hi-Temp dishwasher measured 79.6 deg.C at plate surface.
- Bleach chlorine sanitizer solution had measured greater than 200ppm. Operator adjusted solution so chlorine concentration measured 200ppm. Verified with test strip.
- Rice hot-holding : 64 deg.C.
- Beverage cooler : 4 deg.C.
- Soup hot-holding units measured 47 deg.C and 53 deg.C. Operator indicated their lunch service ends at 3pm, so soup was in process of being cooled and stored in fridge. (Inspection started after 2:30pm)
- Handsink has hot/cold running water, liquid soap, and paper towels.
- Washroom handsink has hot/cold running water, liquid soap, and hand dryer.
- Overall food storage and organization is satisfactory.
- Adequate hand hygiene practices among staff.

* Discussed COVID-19 Safety Plan with operator. No Safety Plan was available on site. Correction order issued.