Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AF4QH9
PREMISES NAME
Dragon Garden Chinese Restaurant		Tel: (604) 533-3289
Fax:
PREMISES ADDRESS
105 - 20151 Fraser Hwy
Langley, BC V3A 4E4		INSPECTION DATE
October 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rong Gui Li		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required in hard-to-get areas.
Corrective Action(s): Clean food debris from spaces between equipment, on sides of equipment and on shelves.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler registered 10 Celcius inside unit.
Corrective Action(s): Reduce cooler temperature to 4 Celcius or below.
Correction required by October 28/16
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All other coolers registered 4 Celcius or lower - good
Dishwasher final rinse was 71 Celcius at the dish surface - good
NOTE: Black beans mixed with oil must be kept refrigerated between use, also bean sprouts, cooked noodles, meats and seafood
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-AF4QH9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Need to obtain ingredients and nutrition facts for spring roll and won ton wraps.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment