INSPECTION REPORT Health Protection CSWY-BZSMWW

PREMISES NAME Subway (Guildford Mall)		Tel: (778) 867-5437 Fax:
PREMISES ADDRESS 1406 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Excessive, thick, dust build-up observed in vent above oven in front area. 2. Two inserts of sliced cucumber observed stored on the floor in the walk-in cooler, and a bag of red onions observed stored on the floor in the prep area. 3. A container of glass cleaner observed stored above in-use boxes of pop syrup in the back area. Corrective Action(s): 1. Clean and remove the excessive dust above the ovens to prevent the physical contamination of dust in food product. 2. Corrected during inspection: Food was removed off the floor. Ensure all food and food contact surfaces are stored at least 6 inches off the floor to prevent cross contamination. 3. Corrected during inspection: Glass cleaner was removed. Ensure all chemicals are stored in a separate location below or away from food and food contact surfaces at all times to prevent chemical contamination. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large hole in wall observed in cupboard below the pop machine in the front area. Corrective Action(s): Seal all holes in premises to prevent the entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - No evidence of pests - Hand washing observed during inspection. Excellent! - Premises maintained in good sanitary condition - Handsinks adequately supplied with hot/cold water, soap and paper towel - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 C or colder - Hot Holding achieving temperatures of 60 C or greater - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Vegetable choppers/slicer stored in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - Temperature logs in use Covid-19 Observations During Inspection: - Covid-19 Safety Plan in place - Staff health checks being done - Covid-19 signage in place - Hand sanitizers available for customers - Masks being worn - Premises located in food court of Guildford Mall which has Health and Safety Measures posted on website for mall. Mall monitors occupancy limits, provides one-way floor markers, provides floor markers indicating 2 m distance between patrons, and provides COVID-19 signage in mall. Results of inspection verbally communicated to staff.