INSPECTION REPORT Health Protection TGIL-CUYNMG

PREMISES NAME Starbucks Coffee Company #21565		Tel: (604) 630-5222 Fax:
PREMISES ADDRESS 203 - 9908 King George Blvd Surrey, BC V3T 0H6		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Keeping		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of coolers recorded at or below 4C - Freezers noted at or below -18C - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - High temp mechanical dishwasher reached 72C on dish level during rinse cycle. - 3 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS recorded at the dispensing unit. - Ice machine was maintained in good sanitary condition. Staff stated that it is cleaned on weekly basis. - Food was stored at least 6 inches off the floor. - Staff has valid FOODSAFE Level 1 certificate. - Permit posted at the front. - No signs of pest activity observed. Please contact your district EHO if you have any questions or concerns. Inspection report emailed to the Store Manager.