INSPECTION REPORT Health Protection RHEN-BFUSEM

PREMISES NAME Browns Social House		Tel: Fax:
PREMISES ADDRESS A101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE September 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Javed Mufti		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Three key areas of premises observed with an excessive build-up of food debris. These include: - Under the ice cooler; - Below shelves in walk-in cooler; - edges and harder to reach parts of the stainless steel counters and work area along the prep side of cook line. Corrective Action(s): These three areas require improved quality in cleaning and/or frequency of cleaning. - Review sanitation plan to ensure these areas are properly scheduled for cleaning. - Review practices with night staff to ensure proper cleaning and accountability is taking place for cleaning. This will be reviewed at next scheduled inspection. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Water observed ponding along floor at walk-in cooler. Appears to be coming from the inside of the wall (hinge side of wall). Possible water leak from condenser line inside wall? This water is stagnating and developing a slimy matt to it. Corrective Action(s): Have wall exposed and source of water leak identified. Stop leak. Repair floor/grouting such that water cannot accumulate. **Make sure the cleaning schedule procedures for this part of the premises is increased to ensure water does not accumulate. This will be reviewed at next scheduled inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezers below -18 C. Hot holding above 60 C. Quats use good - at 200 ppm dishwasher and glasswasher at 50 ppm chlorine. Handwash stations good.