Fraser Health Authority



INSPECTION REPORT
Health Protection
MTRG-AW2QYX
PREMISES NAME
Bollywood Banquet Hall		Tel: (604) 572-6962
Fax: (604) 572-6992
PREMISES ADDRESS
201 - 8166 128th St
Surrey, BC V3W 1R1		INSPECTION DATE
February 16, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Randy Siekham		NEXT INSPECTION DATE
July 09, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # MTRG-AVYVAF of Feb-14-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, low temperature dishwasher was dispensing 0ppm at final rinse
- Operator informed next function is on Friday night
- Operator will contact service when partner arrive later this evening
)
Comments

Follow up inspection to MTRG-AVYVAF.
The following issues have been corrected on or before this inspection:
- Low temperature conveyor dishwasher now dispensing at least 50ppm at final rinse

The follow items still require your attention:
- Cleaning of fan covers
- Cleaning of surfaces underneath dish pit
- Operator informed thorough cleaning will happen this coming week.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MTRG-AW2QYX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment