INSPECTION REPORT Health Protection JCHW-BUSQ4Y

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE October 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw fish was stored above potential ready-to-eat foods. Corrective Action(s): Ensure raw meats are stored below ready-to-eat foods to prevent potential contamination of foods. Raw meat was relocated at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris was found accumulating on the prep cooler door seals, under the prep coolers, and in the walk-in cooler. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition to prevent potential attraction of pests. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Main walk-in cooler was at 4C. Light cover needs to be cleaned or replaced to provide sufficient lighting in the walk-in cooler. -Back walk-in cooler was at 2C. -Walk-in freezer was at -16C. -Prep coolers were at 4C (top and bottom). -Bar cooler was at 2C. -Chest freezers were less than -18C. -Upright freezer is currently not in use and is waiting to be repaired. -Hot potentially hazardous sauces are cooled at room temperature and moved into the walk-in freezer for rapid cooling, followed by moving into the walk-in cooler. Sauces made the pervious night were at 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer was at 100popm to 200ppm -Ice machine was found to be clean and sanitary. -Scoops stored in a sanitary manner. -Facility is serviced by a professional pest control operator. Inspection report for October 20, 2020 indicated treatment for cockroaches. Evidence of cockroaches are still being observed in the kitchen. -Washroom clean and sanitary. Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 Safety Plan posted. -Facility has opened for dine-in. Tables are more than 2 metres apart and tables have no more than 6 patrons. -Party room is currently not in use. -Contact list information is incomplete. Contact list needs to include both the first AND last name and email or phone number. Information is to be retained for 30 days. *Background music was louder than normal conversation. Music cannot be louder than normal conversation, measured at the seat closest to the music.