INSPECTION REPORT Health Protection CHAS-AEPT99

PREMISES NAME Pizzalicious		Tel: (604) 581-8928 Fax: (604) 581-8929
PREMISES ADDRESS 10240 River Rd Delta, BC V4C 2R4		INSPECTION DATE October 13, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljeet Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the foods in the hot holding oven were not hot enough. Pizza slices were 126F and samosas were 117F. Must be 140F or higher to be safe. Samosas were discarded (made 2hrs ago). Corrective Action(s): Monitor temperatures. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel in the dispenser at the back kitchen. Corrective Action(s): Replenish dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of flour stored on the floor. Corrective Action(s): Store in a bin with a tight fitting lid. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The lone staff working is not Foodsafe certified. Corrective Action(s): Obtain FoodSafe. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean the two compartment sink and remove the stains. Temperature of refrigeration unit is satisfactory. Handwashing station at the front retail/food service area is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-AEPT99
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 10/31/2016 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No labels on the boxes of samosas. Email manufacturer information such as name, address, list of ingredients and transfat content. Such information should also be kept onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment