Fraser Health Authority



INSPECTION REPORT
Health Protection
AMAC-CEYQCT
PREMISES NAME
Subway #6761		Tel: (604) 940-0777
Fax:
PREMISES ADDRESS
A - 5263 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
June 1, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Andrew Barfoot		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26
Critical Hazards: Total Number: 4
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Refrigerated chicken breast, ham, bacon, and cheese left out at room temperatute.
Corrective Action(s): Foods that are prone to bacteria growth from time-temperature abuse must be stored in a cooler at 4C or lower. Move the foods to a cooler or freezer.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Repeat Violation: Meatballs are in hot holding unit at 45C.
Corrective Action(s): Meatballs need to be in a hot holding unit of atleast 60C. As it has been less than 2 hours, the meatballs were heated up to 70C and the hot holding temperature was turned up to greater then 60C. .
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): The sanitizer bottle was filled with water.
Corrective Action(s): The sanitizer bottle needs to be filled with 200-400ppm quat for adequate sanitization of food contact surfaces.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Employees seen handling cash and then making sandwiches without washing hands in between.
Corrective Action(s): After handling cash, you must wash your hands before handling food, even if you change gloves. Furthermore the dispenser dispenses very little paper and should be fixed. Until then the employees are to put a roll of paper there to adequately wash their hands.

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No one on shift had a valid Foodsafe Certificate.
Corrective Action(s): At least one person needs to have a Valid Foodsafe Certificate in the operator's absence. All 3 employees will be getting certified over the weekend.
Correction Date: 1 week
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory.
The sanitizer compartment of 3 compartment sink had a Quat solution of 200ppm.
Cool and freezer temps good.
Hand sink stocked with hot/cold water, paper towels, and soap.
No signs of pest activity