INSPECTION REPORT Health Protection RHEN-AUVULS

PREMISES NAME Tim Hortons #3042		Tel: (604) 888-7101 Fax: (604) 513-9948
PREMISES ADDRESS 20250 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE January 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich prep cooler product inserts measured 12 - 13 C. Cheese at 12 C, Ham at 12 C. Staff unable to verify when the last temperature checks have been made. Managers only can do this. No manager on shift. Corrective Action(s): Potentially hazardous foods in this unit for greater than 2 hours must be discarded immediately. Replace foods in this unit and supplement all inserts and potentially hazardous food products with ice. Have unit serviced ASAP. Review of this unit and processes will be completed by re-inspection date noted on report. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Three sink method for dishwashing in place, but one sink stopper available (not correct design). Staff do not know where the proper sink stoppers are located. Impossible to implement proper three sink method of dishwashing without proper sink plugs. Corrective Action(s): Obtain replacement plugs such that proper dishwashing can take place. This must be done immediately and verified at follow up inspection date noted on report. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty do not have foodsafe. Corrective Action(s): At least one employee on shift at all times must have foodsafe level one. Get this done and ensure at least one employee is Foodsafe trained at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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