Abbey Road Restaurant & Tap House - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 29, 2012
Number of critical violations:	1
Number of non-critical violations:	5

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]

403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]