INSPECTION REPORT Health Protection FEMI-CUAPJR

PREMISES NAME M Cafe		Tel: (604) 474-2773 Fax:
PREMISES ADDRESS C - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE August 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) William Cheung		NEXT INSPECTION DATE August 03, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 42

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods with soft packaging ( paper/plastic) noted without rodent proof containers in storage room Corrective Action(s): Store all foods in rodent proof containers. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Sign of rodent noted, also fruit and house flies Corrective Action(s): -Pest control service to be at least once per week now -Full assessment to be done by the pest control to identify all point of entries and solution Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Too much stuff every where, containers of foods are stored directly on floor - gaps, broken tiles , gaps under door... Corrective Action(s): -All stuff to be off of the floor 6 inches at least - Repair and seal all gaps Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is not satisfactory - accumulation of dirt, grease, derbies noted in most areas, walls, floors, cabinets, food cart, food , ceiling panels , under, behind beside all equipment and cooking equipment Corrective Action(s): DEEP DEEP Cleaning to be done Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-CU3TBP of Jul-25-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Raw eggs noted at room temp >25 oC Correction: - Do not store cold potentially hazardous foods at room temp -Bring a small number during busy time to be used in less then 1 hr and keep them on ice to maintain temp . Code 401 noted on Routine inspection # FEMI-CU3TBP of Jul-25-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel liquid soap noted in one of the staff washroom- Correction: - Provide paper towel and liquid soap for all hand washing sink -Operator reported that this washroom is not being used- it must be locked or sealed.

Comments

-Correction order is issued All must be done prior to follow up inspection. Failure to do this will result in next enforcement actions by Fraser Health