INSPECTION REPORT Health Protection ABRR-B3UTFR

PREMISES NAME Subway #13542		Tel: (604) 538-6571 Fax: (604) 538-6580
PREMISES ADDRESS 1623 128th St Surrey, BC V4A 3V2		INSPECTION DATE August 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the front Corrective Action(s): Fresh filled solution measured at 200ppm quats sanitizer. Ensure that all food contact surfaces are sanitized everytwo hours Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover is missing in the back prep area Corrective Action(s): Provide shatterprooof light cover for the light fixture Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Soap, paper towels, hot/cold running water available at handsink. NOTE: Ensure that soap and paper towel is available for the back kitchen area - 3 compartment sink with Quat sanitizer at 200 ppm at dispenser - Walk in cooler: 1.8 deg C - Walk in freezer: -20 deg C - Sandwich prep cooler <4 deg C - Hot held meatballs and soup : >60 deg C - Temperature logs maintained up to date - General sanitation is satisfactory - Quat spray bottle at 200 ppm Quats - No signs of pests during inspection Foodsafe is verified at the time of inspection