INSPECTION REPORT Health Protection RSHA-AVHTSA

PREMISES NAME Connaught Place Restaurant		Tel: (604) 598-1313 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE January 30, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Damaged surfaces noted - walls, shelving, etc. Gaps noted between surfaces. Bare wood/drywall not painted. Corrective Action(s): Repair wall surfaces behind cooking equipment, under and behind dishwash sink, etc. Seal all gaps between surfaces. Paint/seal all bare wood/drywall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AVCVM9 of Jan-25-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Cleaned utensils not being properly stored. Items are being recontaminated from food debris.)

Comments

Re-inspection based on previous inspection report. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: tongs/spatulas - every 3-4 hours) All cleaned implements must be stored in a sanitary manner. (ie: clean storage shelving protected from post contamination.) No bare hand contact with cooked, ready to eat food items permitted. - Wiping cloths, used on food contact surfaces, "must" be stored in a sanitizer. Solution is to be changed routinely. - Sanitation: Facility cleaning improved. Facility is to be kept clean and organized at all times. All items must be stored in designated areas. Shelving/hard to reach areas must be cleaned routinely. Ceiling tiles and vents are to be kept cleaned routinely. - Structurally: See "Violation Notes." Correction required asap.