INSPECTION REPORT Health Protection FEMI-CDPPMP

PREMISES NAME T&T (Coquitlam) Hot Kitchen		Tel: (604) 945-3818 Fax:
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed: Expiry date/best before date: noted potentially hazardous prepackaged products with different expiry/best before date patterns : ie: noted products with packed on date as April 18 with expiry noted for April 23 and some products noted as packed on April 19 expiry April 22- Provide and submit the process and rational to clarify expiry /best before date for prepackaged potentially hazardous products in deli - Noted cold running water defrosting methods being used for frozen chicken- noted products without packaging being defrosting directly inside sink- Correction to be done: Do not take products out of package for defrosting under cold running water. - Provide the latest pest control report. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility owner/and site manger, a copy will be sent via email later.