INSPECTION REPORT Health Protection YTAN-CVKNJ7

PREMISES NAME McDonald's (Panorama)		Tel: (604) 575-6310 Fax: (604) 575-6311
PREMISES ADDRESS 15145 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE September 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - All hand washing stations were properly supplied with hot/cold running water, liquid soap, paper towels. - Quat-based sanitizer solution available from dispenser and in spray bottles at 200 ppm. Test strips available for monitoring. - Three-compartment sink available for manual warewashing maintained in sanitary condition. Sink drain stoppers available. - Bar-towels in chlorine sanitizer solution at 100 ppm and time-tracked for 3-hour changes. - Coolers measured 4C or less. - Freezers measured -18C or less. - Hot-holding available at 60C or hotter. - Time-tracking in use for food items held out at room temperature. Good. - Temperature records maintained. Accurate thermometers available. - Food storage practices satisfactory. - Equipment and utensils maintained in sanitary conditions (ice machine, ventilation hoods, in-use utensils, cooking equipment, beverage machines, etc.) - General sanitation satisfactory. - Dry storage area satisfactory. - No signs of pest activity noted at time of inspection. Regular pest control servicing in place.