INSPECTION REPORT Health Protection ATHP-APCTHV

PREMISES NAME Thirsty Duck Pub		Tel: (604) 526-6411 Fax:
PREMISES ADDRESS 606 12th St New Westminster, BC V3M 4J7		INSPECTION DATE July 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leanne Graves		NEXT INSPECTION DATE July 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasses run through the glasswasher were not being properly sanitized. See code 308. Corrective Action(s): Glasses will be run through the dishwasher in the kitchen in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lid not secured on container of sugar downstairs. Small pieces of cardboard observed inside the sugar. When the lid was opened, a rat dropping that was on the lid fell into the sugar. Corrective Action(s): Discarded. Keep all food in tightly sealed containers to prevent contamination from pests and extraneous items. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature chlorine glasswasher had 0 ppm chlorine measured at the glasses. The sanitizer bottle underneath was full. Discussed with staff on site. No records kept for the glasswasher. Corrective Action(s): Correct within two days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Records for the glasswasher, dishwasher and coolers are not being kept. This is highly recommended. To test the glasswasher, chlorine test strips are needed. For the kitchen dishwasher, either a thermolabel sticker designed for dishwashers or a maximum hold waterproof thermometer can be used to confirm that it is reaching 71 C at the plate level. -Dishwasher and refrigerator blank records provided during the inspection. All coolers were < 4 C. All freezers were < -18 C. Bleach sanitizer solution available. It was just over 200 ppm (100 ppm is all that is needed). A new bottle should be purchased. No pest issues upstairs. Dishwasher final rinse cycle reached 71 C at the plate level. Hand sinks supplied with hot and cold water,soap and paper towels. General sanitation in the kitchen was satisfactory.