Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AYJTBR
PREMISES NAME
Hops - Northwest Pub		Tel: (604) 522-0011
Fax:
PREMISES ADDRESS
48 8th St
New Westminster, BC V3M 3N8		INSPECTION DATE
May 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ashley White		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The 2-compartment sinks are not being used currently due to issues with the grease trap. The dishwasher and all hand washing sinks are working.
Corrective Action(s): Provide confirmation that the 2-compartment sinks have been looked at by a plumber and are working within one day.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ceiling tile missing in the women's washroom due to previous leaks. No leaking currently observed. Ensure that the preventative measures take place to prevent future leaks and that the ceiling tile is replaced.
All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
The glasswasher had 12.5 ppm Iodine.
The dishwasher had 50 ppm chlorine.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AYJTBR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment