INSPECTION REPORT Health Protection 232150

PREMISES NAME Dairy Queen #26992		Tel: (604) 943-5616 Fax:
PREMISES ADDRESS 1555 56th St Delta, BC V4L 2A9		INSPECTION DATE May 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rahul Mehta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 100 ppm quats solution measured from bucket with wiping clothes stored inside. Improper sanitation of equipment/food contact surfaces allows survival of pathogens. Corrective Action(s): Discard 100 pm quats solution from the bucket and refill the bucket with freshly dispensed quats solution from the dispenser. Clean and sanitize food contact surfaces/equipment with refilled sanitizing bucket. Monitor the quats solution concentration with test strips on a regular schedule.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Biolfilm accumulation on the top wall inside the ice machine. This can potentially contaminate ice cubes stored inside. Corrective Action(s): Clean and sanitize inside the ice machine on a regular schedule. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation coolers inserts and lower sections at or below 4C Under counter cooler at -0.6C Walk in cooler at -1.1C, walk in freezer at -22C Upright freezer a -22C Chest freezer not in use. Handwashing stations provided with liquid soap and paper towels. 400 ppm quats solution measured from dispenser. Temperature records maintained twice daily. No pest activities observed. Hot potentially hazardous food hot held above 60C Food Safety Plan and Sanitation Plan onsite.