INSPECTION REPORT Health Protection YLUU-CG8U3T

PREMISES NAME Veneto's Cakes & Pastries		Tel: (604) 597-9886 Fax:
PREMISES ADDRESS 506 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Parminder Sull		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Front display cooler ambient temperature 8.5-10C, internal temperature of cheesecake cake and Mocha 7.9C at the time of inspection. Corrective Action(s): - Adjust the temeprature to < or = 4C. Date to be corrected by: July 13, 2022 Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitation in Some areas needs to be improved. - Can opener was greasy. - Cake packaging materials observed sitting on the floor againt the wall. - some hard to reach areas (showed to the owner) Corrective Action(s): - clean the can opener - cake packaging cardbox need to be stored off floor. - Clean the hard to reach area. Date to be corrected by: July 13, 2022. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner couple. Please take corrective action to fix the temperature of the front display cooler. - General sanitation was OK. - Hand wash sink fully equipped with hand soap, paper towel and hot/cold running water. - Hot temperature dishwasher tested 71.4C at the end of the rinse cycle. - Walk in cooler and dairy cooler < or = 4C. - Upright freezer, cake storage freezer temperature satisfactory. - 3- compartment sink has plug and available for cleaning and sanitizing the mixer bowls and cake tools. - Bleach in spray bottles tested 100-200ppm. - The table with wooden top for food processing was in a sanitary condition. - No rodent activity, no small flies observed during inspection. - Owner has valid FOOD SAFE certificate.