INSPECTION REPORT Health Protection PKUR-CSZSJE

PREMISES NAME Cafe 8		Tel: (604) 560-5610 Fax:
PREMISES ADDRESS 1490 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Lee		NEXT INSPECTION DATE June 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not achieving a minimum sanitizing temperature of 71 C. Corrective Action(s): Until dishwasher is repaired, manually sanitize dishes using chlorine at 100-200 ppm in the sink compartment. Follow the dishwashing poster provided by Fraser Health. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature not registering a minimum temperature of 71 C during final rinse cycle. Corrective Action(s): Service dishwasher so that it can reach a temperature of 71 C or above during the final rinse cycle. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks equipped with hot and cold running water, liquid soap and single-use towels. Sanitizer spray bottles and buckets readily available with 200 ppm bleach. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Soup was above 60 C. Ensure hot foods are cooled quickly (60 C to 20 C in 2 hours, 20 C to 4 C in 4 hours). No signs of pests. Ensure all surfaces are kept in a clean condition.