INSPECTION REPORT Health Protection CTIN-AGMRHH

PREMISES NAME So Crab So Good Restaurant		Tel: (604) 441-8889 Fax:
PREMISES ADDRESS 1 - 3853 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE December 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steven Chou		NEXT INSPECTION DATE December 15, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers cleaned and reorganized; hot holding unit cleaned as well. Overall floor sanitation improved but still some areas that require extra attention. Bleach sanitizer available Recycling items removed, cardboards decluttered Unused microwave and bowls removed *Degreaser required around deep fryer area; flour still noted on grill, ice machine, some food debris in stand up freezer and bottom shelf of sandwich cooler (dry storage). *A cleaning schedule also needs to be submitted.