INSPECTION REPORT Health Protection VTUR-AXPPPE

PREMISES NAME Tim Hortons #1382		Tel: (604) 857-7733 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE April 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike & Tracey Price		NEXT INSPECTION DATE April 12, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): * Hand washing station(only one available on trailer) was not accessible initially upon inspection(not very accessible). Operator told to move rack in front of hand sink to make it more accessible. Hand sink must be accessible for staff to wash hands. Staff wearing gloves are not to be washing gloves but rather discarding gloves after each use and washing hands frequently (eg. when changing tasks, etc). Corrective Action(s): * Ensure all staff have access to hand washing station at ALL times during operation. Staff to wash hands frequently through out the day. Staff not to wash gloved hands as gloves are disposable and not to be washed! Discard after each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Trailer in full use now during renovation period. * Ensure ALL equipment working properly and monitored/documented; also, water must be working and hot water available at ALL times during operation * Monitoring records were available; keep checking hot holding units to maintain 60'C/140'F or hotter * Keep trailer clean/organized while in use * Ensure staff wash hands frequently * Follow up inspection to be done