INSPECTION REPORT Health Protection CSWY-C3DMRA

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE May 25, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE May 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked breaded prawns observed stored under heat lamp in front kitchen area at 49.9 C. Corrective Action(s): Breaded prawns were removed and reheated. Ensure all food is stored at 60 C or above to prevent the growth of bacteria and their toxins. Adjust the temperature of the heat lamp to ensure food is kept at 60 C or above. Time stamp any food stored below 60 C for a maximum of 2 hours then discard. A method of time tracking must be available if food is held between 4 C - 60 C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Brown organic debris observed on the interior of ice machine. Corrective Action(s): Discard all ice from the machine. Clean and sanitize the interior of the machine to remove all organic debris to prevent cross contamination. Ensure the ice machine is cleaned regularly. Date to be completed: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Wall mounted electric fly trap observed placed on the counter by rice cookers. Several dead flies observed in interior of electric fly trap. 2. Raw shelled eggs stored above ready to eat vegetables in the walk-in cooler. 3. Various foods observed stored directly on the floor in the storage area, walk-in cooler, and walk-in freezer. Corrective Action(s): To prevent the cross contamination of food or food contact surfaces: 1. Remove the fly trap from food storage/preparation areas. Contact your pest provider to install the fly trap on the wall away from all food and food contact surfaces. 2. Relocate the raw eggs away from all ready-to-eat foods. All raw foods are to be stored below ready-to-eat foods. 3. All food is to be stored at least 6 inches off the floor. All of the above are to be completed by: immediately. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Several rodent droppings observed behind the chest freezer in the storage area, and under shelving in the front sushi area. Corrective Action(s): Remove all rodent droppings wearing gloves and face mask. Disinfect the area with 200 ppm of chlorine bleach. Contact your pest control provider. Locate and seal any holes and gaps in the premises to prevent the entry of pests. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under receiving screen door that could allow the entry of pests. Corrective Action(s): Repair/replace door sweep to remove any gaps larger than 1/4 inch. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dust build-up observed on fan guard in walk-in cooler. 2. Long standing debris observed on the floor against the wall behind rice cookers in kitchen area. 3. Rodent droppings observed behind chest freezer and under shelving in sushi preparation area. 4. Long-standing food debris observed on stove around the dials in kitchen area. 5. Reach-in cooler gaskets and seals in kitchen area and sushi area observed with build-up of food debris. Corrective Action(s): Clean all areas indicated above to maintain the premises in sanitary condition and to prevent the attraction of pests. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged floor tiles observed by two-burner stove in kitchen area. Corrective Action(s): Repair/replace floor tiles to ensure all surfaces are durable, smooth, and easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius at the dish - Chlorine sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - Proper thawing techniques observed - All food items covered in cooler and freezer units - Receipts available for inspection - Hair restraints in use - Pest proof containers for all dry storage items - Light covers in place - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection Covid-19 Inspection conducted on separate report.