INSPECTION REPORT Health Protection NMAR-AQARQ5

PREMISES NAME Gate-Way Pizza & Curry House		Tel: (604) 510-5333 Fax:
PREMISES ADDRESS 104 - 19909 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE August 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jadaha Padda		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Pre-cooked rice observed at room temperature, internal food temperature at 20 Celsius. Temperature abuse. Corrective Action(s): Food product to be maintained at 4 Celsius or below or reheated to above 74 Celsus then maintained above 60 Celsius. Food product discarded. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Topping cooler products at elevated temperatures, perishable products internal temperature at 14 Celsius. Corrective Action(s): Toppings cooler products discarded. Perishable in toppings cooler must be maintained at or below 4 Celsius. Service / Repair toppings cooler. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Walk-in cooler shelving, ceiling, and cooling unit have debris accumulations Corrective Action(s): Clean and disinfect unit. Re-Inspection Aug 18, 2017 Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw meat observed defrosting in a large vessel in sink. Corrective Action(s): Raw foods must be thawed under cold running water or under refrigeration Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff lack foodsafe training Corrective Action(s): Staff person requires foodsafe training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler, fridge below 4 Celsius. Observed Freezers below -18 Celsius. Sanitizer available for use, chlorine based. Corrective action required, Staff training required. Food safety plan monitoring records not in effective use.