INSPECTION REPORT Health Protection JSAS-B3LR7M

PREMISES NAME Nando's Chickenland (Metrotown Centre)		Tel: (604) 438-2727 Fax: (604) 273-2469
PREMISES ADDRESS 340 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amritpal Bath		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 trays of chicken portions 54 C Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Staff reheated chicken in oven. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: middle and right alto sham food warmer units max temp 54 C Corrective Action(s): Adjust / repair warmers to maintain food items at 60 C or hotter. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Handwashing facilities maintained. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 1 door cooler 4 C, 2 door cooler 4 C, prep cooler 0 C upright beverage cooler 7 C(no PHF), left coke cooler 7 C (no PHF), right coke cooler 4 C left food warmer 62 C, prep freezer -4 C Locker: walkin cooler 2 C, upright cooler 2 C, freezer -8 C Note: Foodsafe certificates issued prior to 2013 will expire as of August 31, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B3LR7M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment