INSPECTION REPORT Health Protection LKIM-ARRSX4

PREMISES NAME Freshii		Tel: (604) 498-3155 Fax: (604) 498-3156
PREMISES ADDRESS 1012 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 2, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tom Mahn		NEXT INSPECTION DATE October 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Liquid yogurt for frozen yogurt machine stored in upper hopper at temperatures exceeding 4 degrees Celsius - Temperatures of 19 degrees Celsius observed - CORRECTED DURING INSPECTION - Items discarded . Corrective Action(s): Ensure all food items are stored at temperatures of less than or equal to 4 degrees Celsius . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution at concentrations less than 200ppm QUAT - CORRECTED DURING INSPECTION - New sanitizer solution made. . Corrective Action(s): NOTE: Ensure all knives and scoopers not stored at temperatures greater than 60 or less than 4 are cleaned and sanitized every 2 hours. (knives and scoops were washed and sanitized during inspection upon request of Health Inspector) . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in front garbage area and on bottom shelf of far left shelving unit in front. . Corrective Action(s): Clean and sanitize area (use 200ppm Chlorine - 1 tablespoon bleach for 1 gallon water) Inspect for holes - seal holes if found with non-chewable materials KEEP BACK DOOR CLOSED - this has been a violation in the past. The mall has rodent infestation. Protect the facility against entry by keeping back door closed at all times. Door skirt needed on bottom of door as large gap exists. Clean floor of rice in back area Clean and organize storage unit. Nothing should be on the floor underneath the storage racks. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Frozen yogurt machine not achieving temperature of less than or equal to 4 degrees Celsius in top "hopper" area. . Corrective Action(s): Repair so that temperatures of less than or equal to 4 degrees Celsius are maintained. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use - Ice machine and scoop in good sanitary condition - Vegetable chopper stored in good sanitary condition 1) Discard frozen yogurt that has been stored at temperatures greater than 4 degrees Celsius inside top "hopper" portion 2) Repair frozen yogurt machine such that temperatures of less than or equal to 4 degrees Celsius are maintained 3) Do not serve customers frozen yogurt from machine until such time as CORRECTION ORDER has been rescinded by FRASER HEALTH 4) Please contact Health Department once repairs have been made to frozen yogurt machine for reinspection LISA KIRKHAM 604-897-7889