INSPECTION REPORT Health Protection 245038

PREMISES NAME Garry's Rasoi		Tel: (604) 592-2223 Fax:
PREMISES ADDRESS 103 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE January 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Garry Sandhu		NEXT INSPECTION DATE February 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: -Update food safety plan as discussed during this inspection. Date to be corrected: Feb 1/19 Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: All open bags of dry ingredients in back storage area must be protected from contamination. All ingredients must be transferred to closed containers with sealable lids. Date to be corrected by: Feb 1/19 Corrective Action(s): Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All coolers require thermometers. Temperature log must be completed daily. Date to be completed by: Feb 1/19 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. -Handwashing station in kitchen cooking area is equipped with hot/cold running water, liquid soap, and paper towels. -Bleach water sanitizer >100ppm concentration in labelled buckets. -Dishwasher reached 50ppm sanitizer concentration. -All coolers <4C -Freezers at -18C or below except walk-in freezer @ -17C. There are currently no foods in this freezer during time of inspection. Freezer must reach -18C before use. -Hot holding unit is not in operation during this inspection. -Foods are located off the floor. -Pest control invoice report is available onsite APC pest control contracted for monthly inspections. Last inspection was conducted on Dec 31, 2018. -Sanitation plan and dishwashing log is available onsite. All logs are being recorded daily. *As discussed during inspections, details need to be added to each log. Food safe certification requires renewal. Note: current certificate is to expire on Jan 15/19. Second handsink in back kitchen are requires liquid soap and paper towel dispensers. All wooden shelving in storage area requires refinishing.