INSPECTION REPORT Health Protection 236202

PREMISES NAME Eden West Gourmet		Tel: (604) 939-6200 Fax:
PREMISES ADDRESS 96 Kyle St Port Moody, BC V3H 1Z3		INSPECTION DATE January 30, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership. Application is attached. - cooking class + retail store only * - No food sampling for public * - Sampling is done only for student participating in class - Temp coolers + freezer are satisfactory * - Operator is in process of organizing + cleaning - Thermolable is provided to the operator to check temp of dishwashser No objection. Health approval is granted.