INSPECTION REPORT Health Protection VTUR-B7DVUR

PREMISES NAME Classic Pizza		Tel: (604) 557-9922 Fax:
PREMISES ADDRESS 105 - 31789 South Fraser Way Abbotsford, BC V2T 1V2		INSPECTION DATE December 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Sandhu		NEXT INSPECTION DATE December 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Food was found on chair and other food was being stored on non food surfaces and this is unsanitary; non-food items also found being stored with food items in some areas and this is unsanitary practise Corrective Action(s): * Ensure food stored on food grade surfaces and keep all non-food stuff stored away from food to reduce risk of cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out kitchen and storage including food equipment, shelving, and storage areas(under equipment too) and requires immediate cleaning attention and regular maintenance Corrective Action(s): * Thoroughly clean all areas and maintain Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some items found being stored on site and not used for business; only keep what is used for business directly and organize all areas; personal stuff to be stored properly and kept in separate area Corrective Action(s): * Remove all items not used for business and reorganize Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: * No one on site with food safe level 1 training at time of inspection; this is in contravention of food premises regulations; food safe level 1 is required Corrective Action(s): * Ensure staff are food safe level 1 trained; provide copy of certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sanitizer was not set up at proper concentration at time of inspection(not fresh solution); staff addressed immediately * Cold-holding units were at 4'C/40'F or colder * Freezer unit was -18'C or colder * Food was covered overall in walk-in cooler * Hot-holding unit was 60'C/140'F or hotter * Staff on site did not have food safe level 1 training; it is required by law * Hand washing sink soap was very low; keep adequate levels of soap in dispenser * Note: cleaning/organization to be done through out; remove personal stuff and store separate area away from food/food equipment * Note: staff to wear proper hair protection * Follow up inspection: Friday, Dec. 14th, 2018