INSPECTION REPORT Health Protection GNAH-CMR22F

PREMISES NAME Subway #23104		Tel: (604) 514-0440 Fax:
PREMISES ADDRESS 104 - 20759 40th Ave Langley, BC V3A 2X9		INSPECTION DATE January 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjinder Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station fully equipped with hot/cold running water, soap and paper towels in dispenser. - Staff hygiene observed to be satisfactory. - Walk in cooler temperature measured at or below 4C. Food is properly labeled, covered and stored. Temperature monitoring log available; keep the log up to date. - Walk in freezer temperature measured at or below -18C. - Food in hot holding unit measured at 60C or hotter. - Floor is clean and maintained. - Three-compartment sink maintained. Sanitizer residual in the sink detected 400ppm QUAT. - Food stored above the floor on shelve which observed to be organized and clean. - Mop sink is clean and well maintained. - No obvious sign of pest activity noted at this date. Pest control company is in charge of pest control. live traps observed. QUAT sanitizer provided measured 200-400 ppm. Sanitizer in spray bottles available. Bottles are properly labeled. Reminder: - Store wiping cloths in sanitizer only. Cloths used for cleaning food contact surfaces are to be kept in QUAT sanitizer between uses. - Ceiling tiles in dry storage observed out of place. Please ensure tiles are properly placed to prevent dust falling from the ceiling. - Remove unneeded items from the facility.