INSPECTION REPORT Health Protection MDIL-CVVRVN

PREMISES NAME Oriole Lodge		Tel: (604) 504-7549 Fax: (604) 504-7543
PREMISES ADDRESS 32539 Oriole Cres Abbotsford, BC V2T 4C7		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rubyna Tatlock		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The freezer #1 in the pantry does not maintain food temperature at -18 degree C Corrective Action(s): Service adjust the freezer and ensure freezer maintains temperature at or below -18 degree C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Coolers were 4'C/40'F or colder except fridge #1 ambient air temperature 12 degree C.All potentially hazardous foods moved to Fridge #2 - Freezers were -18'C or colder except pantry freezer #1 - Hand washing station had liquid soap and paper towels - 100 ppm Chlorine solution prepared during the inspection - Monitoring records were available and up to date. Reminder: Record the actual temperature observed at the time of the check. - Dishwasher final rinse above 72 degree C at the dish surface - Foodsafe Level 1 trained staff on duty at the time of inspection - Pest control monitoring in place - Overall maintained