Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-ASMV6U
PREMISES NAME
Tim Hortons #2419		Tel: (604) 870-9499
Fax:
PREMISES ADDRESS
32780 South Fraser Way
Abbotsford, BC V2T 4M5		INSPECTION DATE
October 30, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David Elliott		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ceiling Lights in the back storage area - covered

Discussed the following with supervisor:
- daily temp logs and cleaning schedules - to be up to date and keep them available ( it's represent daily facility operation )
- daily training and reminder of staff to change their gloves
- hand wash procedure to be part of daily food safe culture
- change the approved sanitizer as per approved sanitation plan
High temp dishwasher - reached 182C at the final rinse
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-ASMV6U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Keep all transfats info available on site ( especially for new food items ). this documentation info is mandatory
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment