INSPECTION REPORT Health Protection CHAS-AE8STY

PREMISES NAME Crispy Falafel		Tel: (604) 531-3771 Fax:
PREMISES ADDRESS 1570 Johnston Rd White Rock, BC V4B 3Z7		INSPECTION DATE September 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mustapha Hassoun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): The element on the beef donair machine was turned off. Corrective Action(s): Ensure that element is left on and shave meat off continuously. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature of the refrigerated make table is still too warm (47F/8C). Should be 4C. Corrective Action(s): Repair the fridge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Screen door is closed at the time of the inspection.