INSPECTION REPORT Health Protection JFEN-BMEVRN

PREMISES NAME Bacchus Bistro		Tel: (604) 530-9694 Fax: (604) 533-9687
PREMISES ADDRESS 1064 216th St Langley, BC V2Z 1R3		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helen Maher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff cooler @ <4C / 40 F *thermometers present *temperatures checked daily Hot holding @ >60C / 140F low temperature dishwasher @ 100 ppm chlorine during the final rinse *chlorine test strips available on-site QUAT sanitizer provided in spray bottles for sanitizing food contact surfaces *200 ppm QUATs *test strips available on-site *ensure manufacturer's directions are followed Noted good food storage practices in coolers General sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time of inspection