INSPECTION REPORT Health Protection ECAO-BQDU6G

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE June 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One of the sanitizer towel buckets had no bleach in it Corrective Action(s): Leave the rinsed towels in the bleach sanitizer >100ppm as per the chlorine test strips Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar floors at front sticky -food residue Corrective Action(s): Mop and disinfect nightly and as needed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mini-fridge at bar at 8.1 deg C (no perishables in unit) Corrective Action(s): Adjust/repair ot maintain foods at or below 4 deg C Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Obtain a thermometer for the Mini-fridge at the bar Corrective Action(s): Every fridge requires an accurate thermometer at food level Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 3 deg C -preparation cooler 2 deg C -hot held rice 68 deg C -hot held preserved vegetable 64 deg C -high temperature washer final rinse 72.4 deg C at plate level on first cycle Chemical Controls: Bleach sanitizer spray >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation -no signs of pests -operator to email me a copy of the last pest control report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access