Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AUN2K8
PREMISES NAME
Grand River Seafood Restaurant		Tel: (604) 526-1336
Fax:
PREMISES ADDRESS
112 - 100 Schoolhouse St
Coquitlam, BC V3K 6V9		INSPECTION DATE
January 2, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Hao Zhang		NEXT INSPECTION DATE
January 03, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dishwasher not dispensing enough sanitizer into final rinse cycle.
Corrective Action(s): Manually add a capful of bleach into the final rinse cycle. This is only a temporary measure and can only be done for tonight. Dishwasher must be repaired by tomorrow. Repair technician has been called at the time of inspection.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in dry storage area and behind equipment.
Corrective Action(s): Clean and sanitize areas where rodent droppings were found. Pest control company has been in contact. Building renovations in general area. Organize dry storage area.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning (cooling fan covers) required.
Corrective Action(s): Clean areas noted during inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter

Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/