INSPECTION REPORT Health Protection ZDER-AXZTVT

PREMISES NAME Fraser Park Restaurant		Tel: (604) 433-7605 Fax:
PREMISES ADDRESS 103 - 4663 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maricel Pineda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Shelves and floor corners in dry storage area - food debris build up 2. Between flat grill and deep frier - grease and food debris 3. Hard to reach areas Corrective Action(s): Ensure all areas are maintained in sanitary condition. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Meat cooler: 3 C -Produce cooler: 3 C -Egg cooler: 4 C -Display cooler: 2 C -Beverage cooler: 3 C -Food retail cooler: 4 C -Freezers: <= -18 C -Soups: units turned off (no longer in service during inspection) -Hot hold unit: turned off (end of operation) -High temp dishwasher noted 71 C at the plate -Sanitizer buckets with wiping cloths noted 100-200 ppm chlorine -All handsink fully supplied -No signs of pest activity noted during inspection -Ice machine maintained in sanitary condition -Rapid cooling of hot soups in cold running water bath and additional cooling under new fan in hall way. -Reviewed cooling practices - acceptable ***All food products made on-site for retail (Sylvia hot sauce and Soup products) have proper labels Note: -Back hallway has table and bench blocking secondary exit door - ensure side hallway from dining room remains organized to allow secondary exit in case of emergency. -Animals noted outside with their owner - operator has instructed pet owners to keep animals outside premises - water dish provided. No concerns noted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AXZTVT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment