INSPECTION REPORT Health Protection DWAG-BZFSG8

PREMISES NAME Kalamaki Greek Grill		Tel: (604) 385-1044 Fax: (604) 385-1045
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE March 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory Rounis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 4 large containers of rice were observed to be cooling at room temeprature. Internal food product temperature measured at 25C to 30C. This is a repeated violation. Corrective Action(s): Discard all cooked rice cooling at room temperature. Discussed with the operator regardign proper cooling procedure. Food must be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food stored inside the coolers were not covered. 2. Mop and broom were stored close to the vegetable cutter near the dishwasher. The cleaning equipment are dirty and can potentially contaminate the cutter. Corrective Action(s): 1. Cover all food stored inside coolers with a food-grade physical barrier such as saran wrap. Do not store food uncovered. Correct by: today. 2. Move the mop and broom to a different location away from food. Do not store sanitary equipment close to food. Corrected during inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Sandwich cooler at 4C. - Upright coolers at 4C or less. - Stand-up cooler at dry storage area at 4C. - Under counter cooler at 4C. - Freezer at -17 degrees C. - Hot food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottles. - High temperature dishwasher registered 74C at the plate level. - Dough mixer and vegetable cutter maintained in sanitary condition. - General sanitation excellent. - No pest activities observed at the time. *Temperature records not maintained. Ensure to maintain temperature records daily. Covid19 Protocols: - Covid19 Safety Plan available for review. Ensure to state the maximum occupancy limit on the plan. - Maximum occupancy limit posted at the front entrance. - Dining area closed to public. - Face mask is mandatory in the facility. - 2 hand sanitizer stations provided at the reception area *Covid19 health check questions not available. Operator must develop Covid19 health check and screen staff daily. Signature not required due to Covid19 Pandemic.